Crispin Cider: Pacific Pear (5 out of 5)

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Well, day one of Social Media Blackout 2015 was Sunday. Mourning the loss of the Bears and still trying to figure out why people like David Tennant more than Matt Smith, I decided to go get groceries (multi-vitamins with more punch for Dad, as well) with D. That’s when we found the Chariot Gypsy red blend I reviewed last night. We hit Target for a few items that TJ’s didn’t have, and walked past the cooler. Something about the packaging for this cider caught his eye. I had heard about this from my friend Vega Nova, who is always, like D, on the lookout for gluten-free drinking options for me (Thank you both, as always!). Here it was! Maybe my Target has had it for awhile, but I wouldn’t know- it’s all the way on the top shelf of the refrigerated beers and wines, so I normally don’t go that high up! (Laugh, bitches, I’m 4’10”!). I told him Vega had given it good reviews, so we picked it up. I finally had one tonight when I got home from more HR stuff for a potential new job, and it is OUT OF THIS WORLD.

First thing first, this is gluten-free. Drink up, celiacs and gluten intolerant homies! I also like it a hell of a lot more than the Angry Orchard Ginger Apple cider that I was drinking for about three months straight last year. It has more distinctive flavor and it’s a lot less bitter. The Angry Orchard has some bitterness to it that I didn’t care for; not the case with Crispin. I will definitely be checking out more of their ciders when I can find them. This one has a 4.5% alcohol content, so don’t expect to be robbing old ladies of their marble ryes after having a few. The 4 pack was around $8.99..totally worth it. There’s a natural pear taste here, and that’s likely due to the fact that Crispin naturally ferments their cider with 100% pear juice and not some gloppy concentrate. You can taste the difference! This cider has a whole lot of nothing – no colorings, no preservatives, no additives, and did I mention no gluten? NO GLUTEN! It’s light, refreshing, and crisp, and not at all bitter in aftertaste. It’s there and it’s gone, light and airy. Really, a great compliment to any salad or light seafood meal. I think it would go great with a piece of lemon or lime meringue pie, so you could try it. And let me know how it works out. Or what you think. Because it’s divine!

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About generationgbooks

I read a ridiculous amount of books in a ridiculously quick amount of time. I read everything- fiction, history, sports, political science, fantasy, young adults, kids, romance- everything. I have worked in books almost half of my life now, and I never get bored with them. I need an outlet for books, where I can reach many people who may or may not give a fig about my opinions. I'm kind of known for rambling about books, so I figure it's about time I get off my lazy ass and take it to the blogosphere, where I have had the great luck of meeting many wonderful people inflicted with this book-disease. Personal stuff? Not much. I work too much, I'm single so I have more time to deal with this and less to deal with BS. I'm a die-hard Duranie and 80's fan. I am way too entertained with social media and astrology(for those of you who give a fig, I'm a Capricorn, or the sexier description- a seagoat.) for mine and the world's- own good. Only insanity can result from me blogging. That said, here goes!

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